Staff shortages in HoReCa is estimated at 20-25% nationwide, and it can even reach 50% in tourist cities, in high season, the legislative measures and taxation of the labor force being an impediment in the employer-employee relationship, the Federation of Hospitality Industry Employers in Romania (FPIOR) draws attention in a press release sent to AGERPRES […]
Sursa: Ecopoliticnews.com
